1、 Named after taste characteristics
The taste and characteristics of barbecue are reflected in the name, which can attract more diners interested in food. For example, "Spicy Roasted Chicken", "Charcoal Roasted Lamb Chop", "Roasted Fish", "Roasted Saury", "Charcoal Roasted Beef", etc.
2、 Named after the characteristics of food materials
The ingredients of the barbecue are also the inspiration for the name. For example, "Seafood Barbecue", "Barbecue String", "Roasted Vegetables", "Roasted Corn", "Roasted Chicken Wings", etc.
3、 Named after regional characteristics
The grill can have a distinctive name inspired by the regional characteristics and cultural background. For example, "Grassland Barbecue", "Island Barbecue", "Xinjiang Barbecue", "Japanese Barbecue", "Korean Barbecue", etc.
4、 Named after the founder
Named after the founder, it can increase the trust and loyalty of the brand. For example, "Zhang's Barbecue", "Li Ji Barbecue", "Aunt Wang Barbecue", etc.
5、 Named after innovative concept
Named after an innovative concept, it can attract more young diners' attention and affection. For example, "Charcoal Music Barbecue", "Automatic Barbecue Restaurant", "DIY Barbecue", "Robot Barbecue", etc.
In short, a pleasant name of a barbecue shop should reflect the characteristics, taste and cultural background of the shop, and should be easy to remember and spread. Of course, the final naming should be combined with the positioning of the store and the target customer groups.
