It is a key decision to name a pastry baking shop, which will directly affect your brand image and customers' first impression. Here are some suggestions to help you choose a good name:

1. Baking related vocabulary: consider using baking related vocabulary, such as "baking", "bread", "dessert", etc., so as to accurately convey your business scope and characteristics.

2. Unique and attractive name: choose a unique and attractive name to stand out in the fierce market competition. Creative names can attract customers' curiosity and interest.

3. Regional characteristics: If your bakery is located in a specific region or city, you can consider using the name of regional characteristics to increase the closeness and identity with local customers.

4. Emphasize quality and uniqueness: consider using words or adjectives that emphasize the quality and uniqueness of your products. For example, "handwork", "freshness", "health", "art", etc. can let customers know that your products are of high quality and distinctive.

5. Easy to remember and spread: choose a name that is easy to remember and spread, so that customers can more easily share it with their friends and family. Avoid long or complex names and make them concise and clear.

6. Brand consistency: ensure that the name is consistent with your brand concept and design style. Consider using names that match your store's decor, logo and packaging to build a unified brand image.

Finally, remember to conduct market research and trademark inspection before choosing a name to ensure that there is no conflict or infringement. At the same time, make sure that the domain name and social media account of the selected name are available. Good luck, I hope you can find a perfect name to lay a good foundation for your pastry baking shop!